Whether you are short on time, lack culinary skills, or want to eat more simply, you will love crafting these easy 3-ingredient recipes as much as you love digging into them.
- Cucumber, tomato, & onion salad
An antidote to the boring side salad, this mix of finely chopped veggies and onion pairs perfectly with any meal. Serve it alongside grilled chicken or fish for a low-carb lunch or dinner and a thirst-quenching crunch. Check out Chef Eran’s version for a midday pick-me-up.
Bonus ingredients: Burrata or pine nuts
- Egg-topped avocado toast
We love digging into this filling meal – or having it as a hearty snack to share. All you have to do is toast your go-to bread, smash or slice an avocado, and top it off with a fried egg.
Bonus ingredients: sliced radishes or fresh lemon juice
- Potatoes with butter & bay leaves
We bet you’ve never had potatoes like this before! Warm and comforting, this fan-favorite is just as delicious the next day as it is fresh. Chef Gwendoline prepares hers with garlic and shallots.
Bonus ingredients: tender chicken breast or fresh salted butter
- Watermelon, mint, feta
This delectable combination of sweet and salty, with the added freshness of mint, is perfect for any summertime picnic or cookout. Watermelon, the main ingredient, provides a satisfying boost of hydration. Chef Alex recommends pistachios as an add-on.
Bonus ingredients: pistachios or balsamic glaze
- Grilled peaches with goat cheese & walnuts
Fire up the grill for dessert! Simply slice peaches in half (don’t forget to remove the pit) and grill face-down. Top with crumbled goat cheese and chopped walnuts (or candied walnuts if you are craving something super sweet).
Bonus ingredients: prosciutto or a cinnamon sprinkle
