An authentic Italian recipe gets a gluten-free twist for our very own Home Chef Iosè, a Sicily native who specializes in celiac-friendly cooking from her GF kitchen in Brooklyn.
Iosè’s gluten-free gnocchi ricotta
An authentic Italian recipe gets a gluten-free twist for our very own Home Chef Iosè, a Sicily native who specializes in celiac-friendly cooking from her GF kitchen in Brooklyn.
Equipment
- 1 Whisk
- 1 Mixing bowl
- 1 Parchment paper
- 1 Large pot
Ingredients
- 15 oz Fresh ricotta cheese drained
- 3 Large egg yolks
- 1 oz Parmigiano-reggiano grated
- 3/4 cup Flour
- 1 pinch Salt
Instructions
- Drain excess liquid from ricotta
- Whisk together ricotta, egg yolks, grated cheese, and salt
- Bring the dough together in a ball and cut off 1/4 of it, then form a small log
- Cut the log into bite-sized pieces and place on parchment paper dusted with flour
- Repeat with the rest of the dough
- Shake off excess flour and cook the gnocchi in boiling water for 2 minutes, or as soon as they float to the surface
- Toss with your favorite sauce and serve!
