Home Chef Iosè’s Gluten-free Gnocchi Ricotta

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An authentic Italian recipe gets a gluten-free twist for our very own Home Chef Iosè, a Sicily native who specializes in celiac-friendly cooking from her GF kitchen in Brooklyn.

Iosè’s gluten-free gnocchi ricotta

An authentic Italian recipe gets a gluten-free twist for our very own Home Chef Iosè, a Sicily native who specializes in celiac-friendly cooking from her GF kitchen in Brooklyn.
Servings 2

Equipment

  • 1 Whisk
  • 1 Mixing bowl
  • 1 Parchment paper
  • 1 Large pot

Ingredients

  • 15 oz Fresh ricotta cheese drained
  • 3 Large egg yolks
  • 1 oz Parmigiano-reggiano grated
  • 3/4 cup Flour
  • 1 pinch Salt

Instructions

  • Drain excess liquid from ricotta
  • Whisk together ricotta, egg yolks, grated cheese, and salt
  • Bring the dough together in a ball and cut off 1/4 of it, then form a small log
  • Cut the log into bite-sized pieces and place on parchment paper dusted with flour
  • Repeat with the rest of the dough
  • Shake off excess flour and cook the gnocchi in boiling water for 2 minutes, or as soon as they float to the surface
  • Toss with your favorite sauce and serve!
Course: Main Course
Cuisine: Italian

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